Showing posts with label canning. Show all posts
Showing posts with label canning. Show all posts

August 5, 2014

Getting Some Canning Accomplished

We couldn’t resist.  Found Zucker here -completely out of it – as we headed to bed last night.  He was even snoring!  Give him pillows all around the house.  Why bother?!

After my appointment with the doctor last Tuesday – I’ve been trying to drudge my way forward – and carefully.  Daily exercises with my left foot.  I have no choice but to do stretches if I want to get out of bed.  Otherwise – it feels as if I’ve had an ice pick stuck up my shin through the heel of my foot.


I’ve been getting some canning out of the way – in between heading out to try cleaning up and reviving my veggie garden.  Got the first case of green beans set up with the pressure canner – all by myself!  Hubs has helped with the white grape jelly.  We have 4 cases, so far.  I’ve got another 2 cases to get finished today.  Had to run for more pectin yesterday, while getting some grocery shopping done.

The reason for my jelly being so dark – 1 tablespoon of Balsamic Vinegar added to each batch.

Sent Jen home with a couple jars last night.  I woke up with a text from her – informing me that her roommate tasted it.  “Mmmm….. You hungry?”  She got busy making biscuits.  Jen said it was 10:50pm when they sat down to pig out.  LOL

I went ahead and stopped by the new produce place by the park on Grove Street in Loudon yesterday.  I didn’t get to plant any squash.  And our corn is becoming an issue.  Just not sure if it will make as well as I’d hoped.  It was more than my foot that was hurt at the wrong time of year - for sure.  But I am so happy the place has opened!

I picked up a dozen ears of Peaches and Cream corn, along with some squash and some Grainger County Tomatoes.  We’ll be having our Grilled Tequila Lime Chicken Skewers during this run of days off.  The yellow and Zucchini squash goes great in the mix, along with mushrooms, cherry tomatoes and Cilantro.



We’re selling the boat.  We haven’t been able to take time to go out fishing for the past 2 years.  It’s been dead money – sitting in the garage all this time.  So – we decided to make better use of the space and money.  Plans for another boat are on the list for down the road – after we move from here and find our new home with more land – if we need one at all.  Hopefully – we’ll find a place with a couple ponds that we can stock with fish.  If not – a place near Savannah, Georgia – where we can enjoy seafood again – safely.  Both of us are squeamish about eating seafood from the Gulf of Mexico anymore.


Well – I don’t recall ever teaching April how to tell time.  But she seems to have learned – somehow.  And there are times when I wish they made muzzles for cows.  She has the most obnoxious scream.  Worse than a donkey.

Time to head out for this morning’s feeding!

September 2, 2013

So Long, August!!

The white one is a commercial large white egg.

This was NOT expected until November!  I went out to collect a couple of Escapees this morning.  Got everyone settled back into the yard and calm.  I Opened the big door to put away a small rake.  Found a hen sitting on the perch inside the coop looking into one of the nesting boxes.  I began snooping and found the eggs!

I hope I have enough egg cartons.

This past week has been a trip to Hell.  By Friday night - Dwayne ended up leaving work in the middle of the night to drive all the way home and take me to ER in Lenoir City.

By then I could only sit on the edge of the bed with my legs dangling enough to take pressure off my back.  And I had to sit on a heating pad.  I was submitting to pain pills and stool softeners – which thoroughly hacked me off.  Both of us had missed 2 nights of sleep before he’d gone back to work.  And I just couldn’t take it anymore.

They took 4 vials of blood and pushed Saline tubes – before loading me with a series of pain meds and muscle relaxers powerful enough to take me an inch away from being completely sedated – just to take x-rays.

The diagnosis was severe inflammation of my spine and hips.  They don’t know why it happens.  But they’ve started seeing a lot of it happening.  And a person doesn’t really have to do much at all for it to come along.

I’ve been – quickly – volleyed back to Heaven with a Steroid pack and muscle relaxers.  Have I mentioned before – how much I LOVE those Steroid packs?




I get things like this accomplished!  More Jalapeno Peppers and packages of breaded Okra.




This was for dinner the other night!  Our very first Dexter Beef Hamburgers!  We had our first grilled T-bone steaks a day or so before that.  But I forgot to get photos.  Grrrrr…..




Stormy and Dodger have been moved back over to the paddock where they shared with their mothers.  And the boys are in their glory!  Both boys love all the grazing.  And they’ve had fun hanging out with Bruce at the fence.  Bruce seems to enjoy having company on both sides of his place!




The only negative – they look like black ants again.  Ha!




Bruce loves the shelter Dwayne built in that paddock for Killian.  We’ve had really warm temps and he’s snapped to the cool breezes that filter through the boards.  He gets ticked off if you make him come out for any reason – until the shade from the Cedars falls over to his side from Artist’s paddock.



Dwayne got the Hay cut!  I am so proud of him!




This is his very first time cutting hay - ever!  And he did such a fantastic job!  We came out with 164 bales - minus a few left inside the baler.






Lloyd and Rita helped load onto Lloyd’s hay wagon before they all struggled with getting it up the elevator and stacked in the loft.  Everybody was flat-out torn up by the end of the day – too tired to even eat.  But we got a variety package of Dexter Beef together for him to share with Rita – along with some frozen breaded Okra that Lloyd mentioned being ready for chomping down on!

We’ve changed up rations.  All the ‘ Bigs ‘ are now receiving 2lbs. of Purina Stocker Grower ( non-medicated ) twice a day.  They receive hay in the evenings.  And this is encouraging more grazing on the whole!



Last meal in the little yard - before moving back to the big Paddock!

Stormy and Dodger are now receiving 2c. Calf Starter and 2.5c. Purina Stocker Grower ( non-medicated ) twice a day.  They also get hay in the evening.  And we’ve just never had to lift a finger to encourage those 2 growing boys with grazing!  I think it really makes a difference when they’re born on site – how well they take to the grasses they have in their pastures.




Cora and April have started eating ( DE ) Diatomaceous Earth out of the feeder bunker like Artist.  In the past – Cora had no interest.  And Miss April would take to putting her head down in it and spinning in wild circles – making wild noises.  It was like crack for her!




We’re having a serious problem finding these worms on our little pine tree that we planted in front of Artist’s paddock and on our Sunflower plant by the driveway.  The Neem barely phases them.  Not sure what to do next.

If anybody knows what these little turds are – any help would be greatly appreciated!

I’ve been putting a good deal of green beans and okra away.  I’ve even managed to get several packages of Purple Hull Peas frozen.  We’re getting ready to plant some spinach for fall season – now that the hot temps have calmed down.



Sharing one of the Tractor Tires!

I’m not quite sure what happened here.




It looks like 2 different melons are coming up.  The striped ones must be the Sugar Baby watermelons.




And the other looks like an organic honeydew that I tried to plant again.

I thought I’d replanted squash!  I’m telling ya’ – I’ve been in Hell!  This year has just been a challenge!





Dwayne’s been helping me with water buckets.  I promise.  The door is not locked!



August 22, 2013

My Life KNOWS When It's Canning and Weaning Season!


We had an incident that led to housing Dodger and Stormy in separate stalls inside the barn for a few days prior to Patty and Killian being taken to Hampton’s.  Mr. Stormy gave us a little bit of a struggle helping him through a bout with Scours.

Jen and I had headed to Academy in Knoxville to pick up bag rolls for the FoodSaverNaturally – Hell always breaks loose when I leave the house.  Never fails.  Stormy managed to get his Easy Wean out of his nose.  It was raining.  And of course – he nursed on Cora – who had not nursed in over a week.




We won’t be using these Easy Wean appliances in the future.  They come off our Dexter babies too easily.  Our little yard seems to be a really good place for the babies to be fence-weaned from now on.

I’m just glad we got home when we did.  Dwayne had also forgotten to go get feed.  And Co-Op was closed.  He got to drive all the way to Lenoir City and buy feed to get us through until Monday.

Dishing out a completely different feed to our cattle in an instant is something that can downright set me to pulling feathers out of my butt.  But I had enough of the other left over to mix in for the next couple of feedings.  And we handed out extra hay.

It turned out to be a positive.  These animals went nuts over the Purina Stocker Grower.  Cora’s previous owner used that feed.  After watching them eat without flipping feed bowls and leaving absolutely no waste – we decided to stick with what works.  Our cattle have begun to lay down in contentment and chew their cud a lot more.  This is what we want to see.  It means they’re actually digesting their food properly.  The mountains of manure in the paddocks are nowhere to be found.

We’ve been able to reduce Cora’s ration back to the same feed and amount as everyone else.  We compensated a little with morning hay until we got her moved over with Artist and April.  All in all – everyone is now grazing more productively as we want.

We’ve been putting Stormy and Dodger through a gamut of training centered around their halters and lead ropes.  They’ve also been going through conditioning for getting used to us removing their halters when they come into the stalls at night – and putting them back on before they step outside for breakfast in the mornings.  The routine of off and on helps with being able to stand beside them anywhere and put a halter on them for any reason in the future.

We’re now able to stand around with them.  They have no problems letting us pet and love on them.  Both boys are settling in with common routines and almost walk right beside us.  They take no issue to walking up to us now – as well.

It’s the petty little things you can do during feeding time that can be used for big reasons down the road.  I use my ‘buzz words‘ as I did with the others.

They even stand still out in the little yard and let us adjust their halters without any need for a lead rope.  I always give a few minutes to connect ‘does that feel better?‘ to a problem being fixed – long enough for them to focus on the difference in how the fix feels.

They connect the dots in no time at all.  And a strong sense of trust blossoms enough to allow us all the time we need.  They come to understand that we’re doing something for them that will help them feel more comfortable.

There have been several various routines we’ve begun to teach and swap.  These routines allow helping them become comfortable with things like being tied to posts with enough excess lead rope that lets them eat from a feed bowl on the ground.  No more stretching in attempts to break free.  No more need to tie them up taut – as is done when they are being administered to for any animal care or grooming.  This was an issue while they were in the same paddock with Patty.  But it is – pretty much – something normal to be expected.  That’s why training is important.

They were allowed to keep their feed bowls all day for the first day.  They had not finished their rations.  But we let them slide.  They both left a little bit of feed in their bowls on the second day.  I gave them time until I finished feeding everyone and tending to the chickens before pulling their bowls and passing the leftovers to Artist and April.  Leftovers don’t get left inside the barn to encourage rodents.  And both boys decided to finish up all their rations before I took up their bowls that next morning.

The really cool thing about all this training and conditioning is that we don’t have to spend months going through boring repetitions.  One of the many wonderful traits that Irish Dexter Cattle possess is a strong level of memory retention.  For example – Bruce went months without a halter and not being put on a lead rope.  He still throws a fit when we try putting his halter on.  Always has.  Until we bring out the bucket with a treat.  And when we hook that lead rope – it’s as if he spent the day before walking all around the entire area with us.




Artist – April – and Cora are now in a paddock together.  The girls will remain with Artist until a week or so out from their due dates – if we’re lucky enough to get our young man to succeed.




Dodger and Storm will remain in the little yard for a while longer – while they go through more continued training.  Soon - they’ll be moved back to the paddock where they were born and nursed.




Bruce is now in a paddock by himself – but center to the other two larger paddocks.  He’s able to commune with everyone at the fences.  He’ll have the best of both worlds – until he goes to Hampton’s in November.

Already – in the short time since Patty and Killian were taken to Hampton’s – all the others seem to have calmed down so much.  You can feel the quiet and the peacefulness in the air.  You look at all of them during mid-day and there might be 1 or 2 standing.

Cora has already started her assertiveness toward April at the feed bunker.  But we’re working on that.  She gets a special treat for being a good girl if she shares.

Our cost for a 50lb. bag of feed has gone up almost $2.00 per bag.  And we’re driving all the way to Lenoir City to buy it.  Yet - the feed bill has gone down.  There is no more waste – period.  And we’re able to work scheduling for buying feed alongside other errands requiring driving to Lenoir City.




I’ve been really tickled by our little Fig tree this year!  This is its second season growing here.  And that little puppy has just loaded up with gorgeous figs!  I only get about a half-dozen ready each day now.  But if all goes well – it’s a sure sign that I’ll be canning fig preserves next year!

If that little Fig tree doesn’t double up next year – it’ll triple up with some wonderful fruit!




Our dominate Americauna Rooster is coming up absolutely gorgeous!  Took him a while.  But he finally got a handle on his ‘crow.‘   He had a pubescent ‘Bobbie Brady Thing‘ going on there for a few weeks.  We laughed every time we heard him!




He’s funny to watch.  I’ve caught him resting a couple times and it looks so weird!  He doesn’t lay all the way down!  He only bends his knees and ends up resting on his drumsticks!  Haha!




And the Girls are growing so big and so pretty!  Amazes me how we can end up with 24 chickens that are 95% more quiet than the other 5 we had before!  Never again will I even look at a Buff Orpington!!

We are struggling to keep up with the grass around here.  And it’s got the upper hand on us at the moment.  But we’ll get there!  One way or another – we will win that battle.  I can’t stand high grass!  Words start crawling all over me – like ‘snakes‘ – ‘ticks‘ – ‘rats‘ – ‘chiggers.‘

Eeewwwwww!

The garden’s going good.  I’ve been breading and freezing Okra for bagging with the FoodSaver.  I’ve been blanching and freezing green beans.  I’m gaining on a few packages of Purple Hull Peas.  We have tomatoes coming.  God willing – they’ll make it to harvesting for sauce and diced tomatoes to be canned.

The Eggplant just seems to be refusing to die.  We’ve had an awesome season of Eggplant Parmesan this year! And we have more eggplant coming every time we harvest a few.  All from 1 single plant.  I don’t get it!

There is one thing I think I goofed up on.  I thought I planted Spaghetti Squash in one of the tractor tires.  The little babies on these 2 puppies are way too round and dented – like a melon.  And if I’m not mistaken – the seeds may have come from an envelope that I forgot to mark.

I think I had one of those ‘ Screw it – let’s do it for shits n giggles ‘ days.

I only know this.  If I’d done it deliberately – they would have croaked.  With my luck – we’ll end up with some really delicious melon for Christmas.

There it is again.  The story of my life!



July 30, 2013

Exercising my Hand - That's What This Is

I gained some freedom yesterday!  We headed over to the Orthopedic Surgeon’s office for post-op exam and further instructions.  I got my stitches out!  Now I’m trapped with 3 Butterfly tape stitches until this weekend.  And then – I’m supposed to become very intimate with my hand.

Get yer mind outta the gutter!  I’m supposed to massage the wound with vitamin E oil.

This time – I cornered him into clarification between a couple instructions.  I’m not allowed to carry or hold anything with weight – whatsoever – until after August 6th.  And then I begin with light weights and work my way up.

I guess that leaves out hauling 50lb. sacks of feed around for a while more.

But I have not been an angel.  And I really don’t care what anyone thinks about it.  All the naggers are usually the ones that haven’t gone through the surgery.  Go figure.  " Shut up.  I can order Voo Doo Dolls, online. "

I got so fed up with everything being done to my body and put into my body giving me a list of more problems – enough that I made a pretty serious decision.  I just quit eating and taking any kind of pill.  I drank some coffee – on occasion.  Instead – I just drank water.

Somehow – a $15 plastic jar full of Chocolate-Covered Almonds I’d just bought at Costco dwindled down to about 1 cup left in the whole container.  Was not me.  I lost 6 pounds!  I made my husband stand with me while I got on the scale.

I still have a far way to go.  But Jen helped with getting 6 pints of Jalapeno Peppers canned.




And last night – Dwayne and I finished putting up 4 jars of homemade jelly from our ‘ Kay Gray ‘ grapes!  Our first batch – ever – so far!  We made the recipe that does not call for pectin ( less sugar! ).  Trust me.  A little bit goes a long way on a piece of toast.  And the flavor is absolutely amazing!




We got this shot of the spaghetti and yellow hook-neck squash popping for us in the tire – before we had to yank it out.  Those damn squash borers.  Maybe next year.




This is what I thought was a different variety of Kale.  Yeah.  The ranch dressing goes with it really well!  Ha!  What can I say?  The leaves never killed me!  Worked in my salads for a while – until I realized it was Broccoli.




They say you get an average of 5-6 Eggplant from this plant.  Well.  That was about 4 Eggplant back – and even more are on the way!




Our ‘Carmine Splendor F1’ Okra from Johnny’s Seeds is looking gorgeous!  And just loaded with oncoming Okra!




The Purple Hull Peas get along with the Okra really well!






I love the flowers from the Purple Hull Peas!




And the pods are huge!




The green beans are blooming now.  Won’t be long!




The Peppers are loaded and doing really wonderful!  The Lettuce is looking gorgeous.  But I’m getting ready to replant that.  Getting too tall for the peppers.




The tomatoes are doing really good.  And I’ve started letting them go to fruit.  The carrots around them are throwing out the tops like it’s nobody’s business.  And the Basil is just downright happy!

Okay – one more thing and then I gotta go.   My hand’s throwing dirty looks – threatening to slap me.  Totally showing the hand that I can use a hammer with my right hand.

Like I’d really do that!  But the hand does not know.

Anyway…

What do you do when somebody commits to cutting your hay – and then never bothers showing up or calling?

You go buy your own damn equipment.

And you never forget what happened.



Blue Hay baler in the back.
Dwayne had just picked up the sickle-mower and hoisted it off the pickup bed so he could go buy the rake.


The Rake.


Okay.  Off to rest.

February 25, 2013

My Current Sanity Saver



I call this sight my ‘ Sanity Saver ‘ for the moment.  It keeps me from having a ‘ Cabin Fever Meltdown. '  Personally - I think I’ve earned one by now.

I think we’ve all earned one by now!

But I just keep telling myself – The Clover is coming.  The Clover is coming! “ It keeps me looking forward.




I’ll be digging out all my Crocus and Muscari Bulbs this year.  They haven’t been very good Stewards for the Southern Belle Peach Tree.




And they look like they’re feeling a bit crowded.  The weeds don’t help them or the peach tree.  So we’re debating on what to do after I pull the bulbs.




The Plum trees are looking very anxious about popping their flower buds.  For whatever reason – I’m in no hurry to see that happen.  I have this feeling the weather is going to throw us all some serious curves for spring this year.

I’m at my wits end with it all.  I’m at – “ Whatever.  I’m outta here.  Just remember, God… You get the Glory!

And that’s a fact.  If the tree dies – He gets the glory.  Ya’ know?  I’m fed up with wasting my time and money spraying a tree every other day – just because it keeps raining – only to have abundant fruit show up and fall off when it becomes the size of a golf ball.

If it happens this year – “ Good-bye, Southern Belle! You are replaceable.  I’d rather can yellow cling-free peaches anyway!

August 26, 2011

Tomato Paste - Tomato Sauce - Homemade Simple


Tomato Paste - Tomato Sauce.

This recipe - That recipe.

These ingredients - or…

Blah - Blah - Blah.

I say - unless you own a tomato farm - pay no mind to adding all the seasonings and such -  and spare yourself the hassle!

At times - I’ve planted a dozen tomato plants - and ended up feeling like I’d become good material for a new Alfred Hitchcock movie.

This year - the weeds won.  The Raccoons won.  The Girls are now vacationing in the garden every evening.

And I’m feeling a bit grateful for having done 14 cases of canned tomatoes in 2009!

I canned no tomatoes this year.

I’m surprised my hoe isn’t hanging off the side of a cedar tree near the garden right now - deeply inserted - due to the power behind the thrust from my humming it all the way over there.

And frankly - I really just don’t care right now.  The only thing upsetting me about it is - the passion in my heart was being totally jacked with by the elements.

When anybody pisses on my efforts - I fight back by walking away and keeping my talents to myself.

I’m an “ All or Nothing “ kinda person.

If I’m gonna make the effort - the efforts better be respected and appreciated.

At the very least - I expect to be met halfway with good results.

When the other end feels as if it’s chosen to go south - I will let go and let it crash to the southerly direction!

Go all the way to Hell - for all I care ! “

I could feel nothing but confident in saying that this year.

I had 2 of the 14 cases of tomatoes from 2009 left in the pantry - besides those canned in 2010!

I’d bought 5lbs. Of Roma Tomatoes from the Horn Of Plenty in Maryville.

 


And Dwayne and I had managed to pinch off a few " Amish Paste " fruits that the elements just couldn’t take away from us.

Yes!

 


Mama always wins ! “

All those boys and girls went into the pot!

For the freshly picked and purchased tomatoes - I simply boiled a pot of water for blanching.  Bringing the water back to just below the boiling point - drop the tomatoes in for about a minute.  Pull them out and place in a large bowl and cover with a towel.  Let them sit for a few minutes after finishing a bowl full ( or however many you’re doing ) - to steam.  They will then be ready for easier peeling of their skins.

 


Chop.  Plop.  Into a large and clean container of some sort - if you’re only making canned tomatoes.

Into a minimum of a 5 quart stainless pot - if you’re planning on cooking them down into sauce.

And like I said - unless you own a tomato farm - don’t bother with all the seasonings and such.

Homemade tomato sauce will give you just as much flavor and consistency as any tomato paste you will hear about.

The only difference is
- you may not have to add water like you do when using those small cans of tomato paste.

By not adding any garlic or other herbs - you’re leaving your options open.  You can always add seasonings while you’re cooking your meal.

Paste Tomatoes are always best for making your sauce.




However - you can use any kind of tomato.  You may have to cook longer to reduce the liquid down to a thick constitute.

And if you have small chunks driving you nuts - you may have to start filling your blender and liquefying a few times - followed by cooking down a little longer.

 


And you just - cook the daylights out of them - on a nice simmer.

Very important - stir on consistent occasions - being careful not to allow the sauce to scald on the bottom of the pot.

If that happens - do not scrape the bottom of the pot.  Simply pour your sauce into another pot and get busy - again - while paying more attention to what you’re doing there!

If you have more tomatoes - and want to make more sauce…

Let the full pot cook down until you can add more to the pot.  Just keep cooking down and adding more - until you’ve added all the tomatoes you want to set up.

This is a very long process.  But once you've had homemade tomato sauce - you just - never wanna buy another can from off the grocery store shelves!

Personally - depending on how many cans of sauce I’m putting up - it can become a 3-day process for me.
 

( Mostly because I spend my days running from one place to another - trying to do 5 things at one time - all day long. Ask my husband.  It drives him nuts!

When my end result is to be a 5-quart batch - I take 2 days to get it done.

I always get busy as early in the morning as I can.  The first day is spent cooking down.  I cool the pot in the evening on the first day - for storing in the fridge overnight.

The second day is spent finishing up with cooking down - followed by canning.  I keep the pot on " Low " and stir on occasion while filling jars.

I use Half-pints.  I add ¼ to ½ teaspoon Lemon Juice in each half-pint jar.  A ½ teaspoon is all that’s needed for pint jars.

Half-pint jars go into a water-bath for 20 minutes.  Pint jars go in for 25 minutes.  Quarts go in for 30 minutes.

 


Voila!