tag:blogger.com,1999:blog-2708579491474236756.post5568468087352709298..comments2023-04-15T05:23:43.961-04:00Comments on A Minute Atta Time: Why Did I Put The Canning Supplies Away?Anonymoushttp://www.blogger.com/profile/12121820035844661657noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2708579491474236756.post-80831221810495097502011-08-18T09:19:26.452-04:002011-08-18T09:19:26.452-04:00Oh how cool! So glad you are planning on getting ...Oh how cool! So glad you are planning on getting your cows soon! You going for milk or beef cows? I've forgotten what you have mentioned before. LOL <br /><br />I'm not sure if we are going to butcher our steer this fall or not, he is only a year old and I think DH wants to get to where we don't have to do them till they are bigger...so we get more meat out of them, but I hate to go back to buying beef for another year. Will see what happens later in the year, not like he can butcher him now anyway, with his back the way it is. Next year is looking good all around...except for having to buy beef again once we run out of the one we butchered last year. The one we butchered last year was only a little over a year old, and we are still eating on him...so it's not like we probably NEED them to be bigger, although a little bigger would be nice, so it for sure lasts a year. :)<br /><br />Anyway, glad you are getting a lot done, and getting closer to having your cows like I know you've wanted. :)Debhttps://www.blogger.com/profile/01705079404375820029noreply@blogger.com